A true One and Only, Newcastle Brown Ale features fewer hops for a less bitter taste, a blend of light and dark malts for a unique, smooth flavor and
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a cool temperature for easy drinking. While hops are regularly grown and used to brew beer in the south of England, they aren't traditionally used in northern England or Scotland. Consequently, beers from the north tend to be less hoppy, which is just one more reason Newcastle is so smooth on the palate.
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A new pizza, the Campania, has just been added to the menu. Comprised of sliced roma's, creamy basil pesto sauce, roasted chicken, mozzarella and basil chiffenade, this pie conveys all the flavors of summer. Why not stop by and try one today!
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